It is our policy to provide seasonal vegetables and fruit as fresh as possible, and with minimum "food miles".

We grow much of our produce on site and source everything else as locally as possible, generally within 20 miles of the Nursery.

We grow stick beans, sweetcorn, pumpkins and squashes here, together with raspberries, red and blackcurrants, plums and rhubarb.  Our strawberries come from nearby Snitterfield.

Asparagus is locally grown and is now available.

We are also now selling organic flour milled in Hampton Lucy from locally grown grain, and free-range eggs from a nearby farm.