It is our policy to provide seasonal vegetables and fruit as fresh as possible, and with minimum "food miles".

We grow much of our produce on site and source everything else as locally as possible, generally within 20 miles of the Nursery.

We grow stick beans, sweetcorn, several varieties of pumpkins and squashes here, together with raspberries, red and blackcurrants, plums and rhubarb.  Most of our strawberries come from nearby Snitterfield.

Asparagus is locally grown and is available fresh in season.

We are also now selling organic flour milled in Hampton Lucy from locally grown grain, and free-range eggs from a nearby farm.